How to Make a Perfect Hollandaise Sauce

Creamy, Delicious, and Easy to Make

Hollandaise sauce is a classic culinary creation that elevates any dish it accompanies. Its creamy texture and rich flavor make it the perfect complement to eggs, vegetables, and even seafood. And with our foolproof recipe, you can master this culinary masterpiece in no time.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 3 large egg yolks
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions:

1. In a medium saucepan over medium heat, melt the butter and bring to a simmer.
2. In a separate bowl, whisk together the egg yolks and lemon juice.
3. Gradually whisk the egg yolk mixture into the melted butter, whisking constantly until the sauce thickens.
4. Remove the sauce from the heat and season with salt and pepper to taste.
5. Serve immediately over your favorite dishes.

With just a few simple steps, you can create a creamy, delicious Hollandaise sauce that will impress your family and friends. Whether you're a seasoned chef or a novice cook, our recipe guarantees a perfect sauce every time.